APPETIZER FROM KITCHEN
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1. |
HARU MAKI Spring roll |
$3.00 |
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2. |
EDAMAME Steamed soybeans, lightly salted |
$4.00 |
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3. |
AGEDASHI TOFU Deep fried crispy tofu with ginger, scallions in tempura sauce |
$4.00 |
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4. |
OSHINKO Assorted Japanese pickles |
$4.00 |
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5. |
NASU MISO Baked eggplant with sweet miso paste |
$4.00 |
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6. |
SHU MAI (6) Steamed Japanese shrimp dumpling |
$5.00 |
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7. |
WASABI SHUMAI Steamed pork and chicken
Dumpling |
$5.00 |
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8. |
GYOZA (6) Pan fried Japanese pork dumpling |
$5.00 |
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9. |
YASAI GYOZA (6) Pan fried Japanese vegetable dumpling |
$4.50 |
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10. |
VEGETABLE TEMPURA Deep fried vegetable tempura sauce on the side |
$4.75 |
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11. |
KARAAGE Deep fried chicken with ginger sauce |
$4.75 |
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12. |
YAKITORI (2) Chicken w. green, red pepper in skewers in special Sauce |
$5.25 |
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13. |
Kushiyaki (2) Beef & scallion skewers with special sauce |
$5.25 |
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14. |
TEMPURA Deep fried shrimp and seasonal vegetables w. tempura dipping sauce on the side |
$7.25 |
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15. |
BEEF NEGIMAKI Grilled sliced beef and scallion roll |
$7.25 |
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16. |
SOFT SHELL CRAB Deep fried soft shell crab w. dipping sauce on the side |
$7.25 |
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17. |
B.B.Q. SQUID Grilled squid in teriyaki sauce |
$7.25 |
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18. |
HAMACHI KAMA Grilled yellowtail collar w. panzu sauce |
$7.25 |
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